Restaurant Interiors: Top Trends for 2025
What’s popular in décor is always changing, as evidenced from the shag carpet and avocado place settings of the 1970s. But how do you know where and when to invest in a new look and how to avoid jumping on the bandwagon of something that’s just a passing fancy? Our experts at Boelter have years of experience helping operators choose furnishings and tabletop service that are on-trend and appealing to customers, while still being durable and avoiding passing fads.
How Custom Tap Handles Influence Customer Choice and Boost Draft Beer Sales
When customers are deciding what to drink at a bar, the first thing they notice are the tap handles. At Boelter, we understand that in a highly competitive craft beer market, standing out is more important than ever. That’s why our high-quality, custom tap handles are designed to capture attention while upholding their durability and building brand loyalty.
3 Tips for Optimizing Your Catering Kitchen
For caterers, using quality, commercial-grade equipment can make a big difference in the kitchen, helping to cut costs and boost staff efficiency. We're here to help, which is why we partner with reliable manufacturers like Hamilton Beach Commercial to provide proven solutions for your catering business. Here are three key areas to consider to help optimize your catering kitchen.
The Glencairn Glass: Elevating Your Whiskey Experience
Since 1929, Boelter has been at the forefront of providing quality glassware, and we’re proud to be the exclusive decorator of the renowned Glencairn whisky glass collection in the United States. If you’re passionate about whiskey, you understand that the right glass can make all the difference. Here’s why we believe in the Glencairn glass and how it enhances your whiskey tasting experience.
Celebrating Boelter's Outstanding Customer Service Associates
At Boelter, we believe our customer service team is the heartbeat of our company. Whether you're a long-time partner or a new customer, we want to share what makes our customer service departments and dedicated associates between our Beverage Solutions, Food Service Projects and Supply divisions—so exceptional.
Take a New Look at Induction Cooking
Anyone who has traveled to Europe knows that induction cookware is more prevalent there than in the United States. The energy efficiency and reduced carbon footprint of induction cooking over gas has long been a sought-after feature for European foodservice operators.
Empowering Chefs to Reduce Food Waste with Culinary Creativity
In the U.S. alone, 35% of all food goes unsold or uneaten every year—24% of which (54 million tons) ends up in waste destinations such as landfill or incineration facilities. Food waste in America is a reality shared, in similar proportions, by many other countries all around the world. Boelter is dedicated to becoming a resource for foodservice professionals to help address this issue and help set the culinary industry on a pathway to reducing food waste in commercial kitchens.
3 Tips for Boosting Meal Participation in Your School Lunch Program
We understand the significance of a school cafeteria and the importance of enhancing school lunches and boosting participation in school meals. Ensuring high meal participation in your school lunch program is vital for the well-being of students and essential for the overall success of your cafeteria operations.
5 Ways to Maintain Food Safety During Summer Events
Boelter knows that serving at outdoor events presents unique challenges, especially when it comes to ensuring food safety. That's why we partner with trusted vendors such as Cambro to offer high-quality products for all your needs. Businesses need to adopt effective strategies to keep food safe and fresh despite the lack of traditional kitchen facilities. Here are five crucial products that will help you maintain food safety standards during the dog days of summer.
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