Equal Parts Ingenuity and Inspiration in Hospitality Design
With a visceral understanding of how foodservice and beverage establishments truly work, Boelter mixes ingenuity with inspiration when providing commercial kitchen design and equipment for a new kitchen or bar. Details matter – we consider every element, every placement, and every process to ensure it aligns with your overall purpose.
Foodservice Design Flow and Rhythm
In today’s ever-changing landscape, food and beverage operators need to consider the multi-faceted and distinctly unique flow and rhythm requirements of their venues. Boelter fully understands that there is no one-size-fits-all approach to finding a successful operational flow and rhythm. Our team is ready to help optimize your workflow and productivity through a smart and strategic foodservice design.
The “Ingredients” Matter
Whether you require a new construction or remodel, Boelter will collaborate with you and optimize your project through:
- Commercial kitchen design consultation
- CAD and/or Revit drawings
- Traffic flow optimization
- Trends and innovation insights
- Foodservice equipment selection, procurement & installation
- Full-service project management
- Health & building code compliance
The ingredients that contribute to any successful business matter. Let Boelter help you find the right recipe for your venue.
Learn more in our foodservice design guide.
“I am so pleased with the final result of our kitchen design. We went back and forth with Adam [Goodloe] through multiple design iterations to figure out exactly how to place the golf simulators while allowing enough room for all the storage area needed for refrigerators and freezers. Not only is the layout creative and efficient in the tight space allowed, but Adam was so patient and accommodating to our wishes through the whole process.”
– MATT BARRY, OWNER/OPERATOR AT THE GREEN
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Partner with us on your next commercial kitchen design project.
Our Work
With over 90 years of experience working with emerging brands and established chains, we understand the entire development process in foodservice design.
Homewood Brewing Co.
The Buttered Biscuit
Corporate Foodservice Facility Transformation
Sun Prairie High School
Neenah High Shool
Middleton High School
Protein House
Tria
Snack Bar
Minnesota Valley Club
Hazelwood St. Louis Park
The Copperfield
Columbia Yacht Club
Optiver
Crooked Pint
Open Arms
Georgia Tech
Barrel Yard
TruStage
Tattersall Distillery
A Fresh Start for Food at Chicago’s Museum of Science and Industry
After Lounge and Bar: An Elegant Experience
Hazelwood Food + Drink St. Louis Park
Creating a Fine Dining Experience at Havenwood of Maple Grove
The Wealshire at Medina
LifeSpice Test Kitchen
The Stix
Ever
The Green
Lambeau Field Concessions
Lambeau Field
Pace Academy
Pure Green
Double Tree Hotel’s Made Market
Zarletti's Restaurants
Watertown Regional Medical Center
University of California Merced Pavilion Dining Center
Thomas Commons at Cornell College
The Kitch at Kohl's
The American Club
St. Louis University Hospital
Pittsburgh Blue Steakhouse
Omni Viking Lakes Hotel
Mankato State University
Loews Hotel
Guanajuato Mexican Restaurant & Tequila Bar
G5 Brewing
Four40 LaSalle
Fort Riley - Department of Defense
Crossroads Collective
Chrysler Food Court
Centene, Natomas Crossing
Centene World Headquarters
Cargo Food Authority
Camp Fire Minnesota: Tanadoona Community & Dining Center
Bridgewater Commissary Kitchen
Blue Cross Blue Shield of Michigan
Auto Club of Southern California (AAA)
Amped Kitchens
21c Museum Hotel
The Kinley Hotel
Firelake Grill House & Cocktail Bar
Pearl Harbor: Silver Dolphin Dining
The Pentagon
The Crestwood
Greenfield High School
Fort Lee Dining Facility
Brookdale Place Assisted Living
Ben & Jerry's
Department of the Navy: Austal
American Airlines Arena
Pasta House Co.
Columbia St. Mary's
Potawatomi Hotel Casino
Duke'S on 7
Olympic Hills Golf Club
Market Bar-B-Que
Chrysler Food Court
Roots Natural Kitchen
The Right Commercial Kitchen Design Partner
The foodservice business is nuanced and complex. How do we know? Because we have been immersed in the industry for 90+ years.
At Boelter, our exceptional combination of experience and expertise, alongside our top-quality products and comprehensive capabilities, prepares us to meet your individual challenges from the very start of our partnership.
Inspiration
An Essential Guide to Outdoor Dining Service
For restaurants, bars, and craft breweries, enhancing your outdoor dining experience is a great way to turn additional tables and increase profits.
Retailization in Senior Living Communities: Embracing the Unseen Revenue Streams in Your Operation
Every business today faces the challenges of rising inflation, expanding operating costs, and ongoing labor challenges, including senior living communities. For operators, raising rates has traditionally been the go-to way to balance budgets. But at what cost? Will this impact the slow but steady census growth we saw in 2022?
2023 Trends & Innovations in Senior Living Hospitality Webinar Recap
As 2023 unfolds, what will be the trends and innovations experienced by those in the field of Senior Living and Hospitality?
Contact Us
Reach out and learn how Boelter can connect all the many details for you. Contact us to get started.