Blog

What’s popular in décor is always changing, as evidenced from the shag carpet and avocado place settings of the 1970s. But how do you know where and when to invest in a new look and how to avoid jumpi

When customers are deciding what to drink at a bar, the first thing they notice are the tap handles. At Boelter, we understand that in a highly competitive craft beer market, standing out is more impo

Everything about Homewood Brewing Co. in Homewood, IL., is designed around one goal: To create a sense of community. The project comes from a special place for owner Carmela Wallace, who lived in Home

High quality, commercial grade equipment can provide a long list of benefits for any commercial kitchen, especially when it comes to cutting costs and empowering staff to be as efficient as possible.

Since 1929, Boelter has been at the forefront of providing quality glassware, and we’re proud to be the exclusive decorator of the renowned Glencairn whisky glass collection in the United States. If y

At Boelter, we believe our customer service team is the heartbeat of our company. Whether you're a long-time partner or a new customer, we want to share what makes our customer service departments and

When Anna and Sam Russell first opened The Buttered Biscuit in Northwest Arkansas in 2017, their goal was to serve the community fresh, made-from-scratch biscuits, jams, jellies and other breakfast fa

Anyone who has traveled to Europe knows that induction cookware is more prevalent there than in the United States. The energy efficiency and reduced carbon footprint of induction cooking over gas has

New spaces bring new opportunities, as one company found with its move to Oak Brook, Ill. The building included a large open space on the basement floor, complete with a ping pong table and comfortabl

For people serving in the U.S. Military, life doesn’t stick to a traditional 9 to 5 schedule, and neither do meal times. At the U.S. Army base in Fort Carson, Co., the Boelter team recently partnered