Sustainability in Foodservice Operations: A Path Toward a Greener Future
The foodservice industry plays a key role in sustainability, with opportunities to reduce waste and lower environmental impact. With millions of meals prepared daily, small changes can have a big effect. As food waste and food insecurity continue to pose global challenges, responsible food management is more than an ethical choice—it’s essential.
Catering Supply Essentials: Expert Tips on What to Stock
For caterers, sourcing and maintaining the right supplies for any event is crucial. Whether you're setting up a new catering business or upgrading existing equipment, having the right tools can help ensure efficiency, food quality, and a smooth service experience for your clients. At Boelter, our team of experts provide exceptional support and offer solutions to many clients in the catering sector.
5 Design Considerations when Adding a Grab 'n Go Micro Market to Your Operation
With more than 60% of Americans reportedly eating outside of traditional meal times, foodservice operators are on the lookout for innovative ways to reach people at all times of the day and night. Improved technologies for taking payments and new features on merchandisers have made Micro Markets a viable revenue stream option that provides flexibilty to meet the needs of customers.
Restaurant Interiors: Top Trends for 2025
What’s popular in décor is always changing, as evidenced from the shag carpet and avocado place settings of the 1970s. But how do you know where and when to invest in a new look and how to avoid jumping on the bandwagon of something that’s just a passing fancy? Our experts at Boelter have years of experience helping operators choose furnishings and tabletop service that are on-trend and appealing to customers, while still being durable and avoiding passing fads.
How Custom Tap Handles Influence Customer Choice and Boost Draft Beer Sales
When customers are deciding what to drink at a bar, the first thing they notice are the tap handles. At Boelter, we understand that in a highly competitive craft beer market, standing out is more important than ever. That’s why our high-quality, custom tap handles are designed to capture attention while upholding their durability and building brand loyalty.
3 Tips for Optimizing Your Catering Kitchen
For caterers, using quality, commercial-grade equipment can make a big difference in the kitchen, helping to cut costs and boost staff efficiency. We're here to help, which is why we partner with reliable manufacturers like Hamilton Beach Commercial to provide proven solutions for your catering business. Here are three key areas to consider to help optimize your catering kitchen.
The Glencairn Glass: Elevating Your Whiskey Experience
Since 1929, Boelter has been at the forefront of providing quality glassware, and we’re proud to be the exclusive decorator of the renowned Glencairn whisky glass collection in the United States. If you’re passionate about whiskey, you understand that the right glass can make all the difference. Here’s why we believe in the Glencairn glass and how it enhances your whiskey tasting experience.
Celebrating Boelter's Outstanding Customer Service Associates
At Boelter, we believe our customer service team is the heartbeat of our company. Whether you're a long-time partner or a new customer, we want to share what makes our customer service departments and dedicated associates between our Beverage Solutions, Food Service Projects and Supply divisions—so exceptional.
Take a New Look at Induction Cooking
Anyone who has traveled to Europe knows that induction cookware is more prevalent there than in the United States. The energy efficiency and reduced carbon footprint of induction cooking over gas has long been a sought-after feature for European foodservice operators.
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