Foodservice Equipment for Your Operation
What you need, when you need it because that makes all the difference. Boelter understands that having the right foodservice equipment for your business is essential to everything you do.
Working Together To Bring Great Things to the Table
As a leading restaurant equipment supplier to the foodservice industry for more than 90 years, Boelter brings innovative commercial kitchen equipment solutions, deep industry experience and insightful consultation to any operation.
Whether you are opening a brand new restaurant or remodeling a bar, providing meals to senior living residents or catering events for club members, we have the expertise to outfit your space with whatever it uniquely requires to perform successfully.
Commercial Kitchen Equipment Solutions
From initial vision through execution and beyond, our objective is to ensure that the commercial kitchen equipment you use enhances both the function and flow of your space.
Boelter can step in and facilitate:
Foodservice equipment specification and procurement
Expert guidance in selecting and acquiring the most suitable equipment to meet your operational requirements.
Custom fabrication
Precision-crafted solutions designed to improve functionality and aesthetics, tailored to your specific needs.
Project management
Professional oversight throughout the project lifecycle, ensuring timely execution.
Logistics and delivery
Reliable handling and transportation of equipment to your site, ensuring prompt installation and minimal disruption.
Volume purchasing power
Access to cost-effective solutions through our industry relationships, without compromising on quality.
Site management
On-site coordination to facilitate smooth installation and minimize operational downtime.
Inventory and training
Comprehensive support services, including inventory management and staff training, to optimize equipment utilization.
Warranty management and maintenance
Proactive maintenance and warranty management to safeguard equipment reliability and longevity.
Learn More
By providing exceptional foodservice and bar equipment, selection, coordination, installation and customer support prowess to lighten your load, we can work together so your operation won’t miss a beat.
Learn more in our commercial restaurant equipment planning guide.
“Working with Boelter has been great. Chris Liesch has been very helpful from the start. He would recommend different equipment options and alternate sizes that best fit the space. The equipment would be dropped off in a single package and often installed in a day. He has saved a lot of time and headaches.”
– PHIL MESI, AREA REPRESENTATIVE AT PURE GREEN
Let's Talk
Talk to us about planning and sourcing your commercial kitchen equipment today.
Our Work
Whether you're opening your first facility, adding another restaurant, or adding food to your taproom, investing in foodservice equipment is a big commitment. We work with you to create a solution that you feel confident in.
Homewood Brewing Co.
The Buttered Biscuit
Corporate Foodservice Facility Transformation
Sun Prairie High School
Neenah High Shool
The Amex Lounge: An Oasis of Luxury
The Lakes Country Club
Middleton High School
Union County
Protein House
Columbia Yacht Club
Optiver
Crooked Pint
Georgia Tech
TruStage
Tattersall Distillery
A Fresh Start for Food at Chicago’s Museum of Science and Industry
After Lounge and Bar: An Elegant Experience
Hazelwood Food + Drink St. Louis Park
Creating a Fine Dining Experience at Havenwood of Maple Grove
The Wealshire at Medina
LifeSpice Test Kitchen
Ever
The Green
Lambeau Field Concessions
Lambeau Field
Pace Academy
Pure Green
Double Tree Hotel’s Made Market
Surety Hotel
Zarletti's Restaurants
Watertown Regional Medical Center
University of California Merced Pavilion Dining Center
Thomas Commons at Cornell College
The Kitch at Kohl's
The American Club
St. Louis University Hospital
Sendik's Food Market
Pittsburgh Blue Steakhouse
Omni Viking Lakes Hotel
Miller Park
Mankato State University
Loews Hotel
HarborChase of Stuart
Guanajuato Mexican Restaurant & Tequila Bar
G5 Brewing
Four40 LaSalle
Fort Riley - Department of Defense
Culver's Restaurants
Crossroads Collective
Chrysler Food Court
Centene, Natomas Crossing
Centene World Headquarters
Cargo Food Authority
Camp Fire Minnesota: Tanadoona Community & Dining Center
Bridgewater Commissary Kitchen
Blue Cross Blue Shield of Michigan
Auto Club of Southern California (AAA)
Amped Kitchens
The Kinley Hotel
Pearl Harbor: Silver Dolphin Dining
Blackwolf Run
The Pentagon
The Crestwood
Greenfield High School
Fort Lee Dining Facility
Brookdale Place Assisted Living
Ben & Jerry's
Department of the Navy: Austal
Aurora Hospital Kenosha
Atlanta Marriott Marquis
American Airlines Arena
Valparaiso University
Pasta House Co.
Potawatomi Hotel Casino
Kansas City Zoo
Duke'S on 7
Salata and the Importance of Relationship Building
Olympic Hills Golf Club
Market Bar-B-Que
Chrysler Food Court
Roots Natural Kitchen
The Right Foodservice Equipment Partner
We combine our hard-earned industry experience and knack for outside-the-box problem-solving to help build customer confidence when making commercial kitchen equipment selections.
Inspiration
Celebrating Boelter's Outstanding Customer Service Associates
At Boelter, we believe our customer service team is the heartbeat of our company. Whether you're a long-time partner or a new customer, we want to share what makes our customer service departments and dedicated associates between our Beverage Solutions, Food Service Projects and Supply divisions—so exceptional.
Take a New Look at Induction Cooking
Anyone who has traveled to Europe knows that induction cookware is more prevalent there than in the United States. The energy efficiency and reduced carbon footprint of induction cooking over gas has long been a sought-after feature for European foodservice operators.
Empowering Chefs to Reduce Food Waste with Culinary Creativity
In the U.S. alone, 35% of all food goes unsold or uneaten every year—24% of which (54 million tons) ends up in waste destinations such as landfill or incineration facilities. Food waste in America is a reality shared, in similar proportions, by many other countries all around the world. Boelter is dedicated to becoming a resource for foodservice professionals to help address this issue and help set the culinary industry on a pathway to reducing food waste in commercial kitchens.
Contact Us
Reach out and learn how Boelter can connect all the many details for you. Contact us to get started.