Business & Industry

New spaces bring new opportunities, as one company found with its move to Oak Brook, Ill. The building included a large open space on the basement floor, complete with a ping pong table and comfortabl

Boelter team’s experience and dedication to customer service helped create the elevated dining experience Optiver imagined for its new office space. The result is an open, beautiful area with plenty o

The move of the TruStage headquarters to a new building proved to be a perfect time for a complete overhaul of the employee dining options.

See how Boelter worked with Bartolotta Restaurant Group and M.A. Mortenson Construction to build out this amazing eatery and cafeteria space for Kohl’s Headquarters.

Boelter and Compass worked closely to identify the vision, plan out and refine the details, and use the perfect vehicle in order to bring this project to life for the Chrysler Food Court.

The Boelter team understood that efficiency and an expected high volume of food preparation would be a top priority for Centene’s kitchen staff.

Centene’s main employee kitchen and servery needed major improvements. Boelter delivered a project that exemplified cost efficiency and project coordination.

Boelter partnered with Blue Cross Blue Shield to rejuvenate the eatery in this health facility by modernizing some of their equipment and layout to make the space more efficient, and flexible.

The Automobile Club of Southern California (AAA) worked with us to transform their cafeteria with a design promoting greater accommodations and increased usage.