SUSTAINABILITY IN FOODSERVICE OPERATIONS
The foodservice industry plays a key role in sustainability, with opportunities to reduce waste and lower environmental impact. With millions of meals prepared daily, small changes can have a big effect. As food waste and food insecurity continue to pose global challenges, responsible food management is more than an ethical choice—it’s essential.
Implementing zero-waste practices and energy-efficient equipment can lead to significant cost savings while benefiting the planet. Additionally, today’s consumers prioritize sustainability, making eco-friendly practices a major factor in customer loyalty and brand reputation.
Trends in Sustainability for Foodservice
Energy-Efficient Kitchens
Restaurants are transitioning to energy-efficient solutions to cut costs and reduce their carbon footprint. Induction cooking delivers precise heat with less energy, while ENERGY STAR-rated equipment ensures high performance with lower energy consumption. Smart kitchen technology helps track and optimize energy usage, leading to long-term savings.
Zero-Waste Practices and Food Waste Reduction
Operators are minimizing waste by using composting bins, recycled prep tools, and compostable gloves. Thoughtful menu planning and ingredient repurposing help reduce food waste, while excess meals are donated to local charities to support food-insecure communities.
Sustainable Packaging Solutions
As single-use plastics phase out, foodservice operators are embracing compostable takeout containers, bamboo supplies, agave supplies, and biodegradable materials like bagasse and PLA bioplastics.
Local Sourcing and On-Site Food Production
Sourcing locally supports regional farmers and lowers transportation emissions. Many restaurants are strengthening sustainability efforts by cultivating their own rooftop or on-site gardens, ensuring fresh, seasonal ingredients while reducing reliance on long-haul supply chains.
Eco-Friendly Products for Operators
Packaging Made from Bagasse (Sugarcane Fibers)
Empress Earth™ Bagasse Containers and Empress Earth™ Bagasse Plates & Bowls are crafted from sugarcane fibers, giving new life to a natural byproduct and reducing waste. These items are commercially compostable, making disposal easy while minimizing environmental impact. Despite being eco-friendly, they are sturdy and versatile, designed to handle both hot and cold foods without needing plastic coatings.
Packaging Made from PLA (Plant-Based Bioplastic)
Eco-Products® Plantware™ Cutlery and Eco-Products® Deli Containers are made from plant-based materials, reducing reliance on fossil fuels. These products are commercially compostable, helping divert waste from landfills and supporting a more sustainable future. Designed for strength and reliability, they meet the demands of foodservice operations while appealing to environmentally conscious consumers.
Agave Cutlery & Straws
Mister Agave™ Straws and Cutlery are crafted from upcycled agave fibers, reducing plastic waste and giving new life to natural byproducts. These durable, heat-resistant products offer the strength of traditional plastic without the environmental drawbacks. Being biodegradable and compostable, agave-based items break down naturally, making them an ideal choice for sustainability-focused businesses.
Ball® Aluminum Cups®
Ball® Aluminum Cups® are made from 100% aluminum, a material that is infinitely recyclable without losing quality. These cups are lightweight, sturdy, and perfect for reuse, helping to reduce single-use waste. Custom printing options with low minimums allow businesses to stand out while maintaining their commitment to sustainability.
Eco-Friendly Cleaning Chemicals
EnvirOx Absolute™ Cleaning Systems use green chemicals like H2Orange2, which save thousands of cardboard boxes and plastic bottles from landfills. The easy-to-use docking system allows for quick refills, and the portable cleaning option is ideal for small spaces. EnvirOx OxiGenesis RTU Disinfectant is EPA DfE-Certified, with the lowest hazard rating. It leaves virtually no residue, has a low odor, and is non-corrosive and non-abrasive, making it safe and effective for foodservice environments.
ENERGY-STAR Rated Equipment
Blodgett Zephaire Ovens come with a two-year parts and labor warranty and feature a control area cooling fan, ensuring energy-efficient operation. Hoshizaki Refrigerator Reach-In 1-Section Economy uses environmentally friendly R290 hydrocarbon refrigerant and features energy-efficient heated condensate removal. Both items are in stock now, offering immediate solutions for operators looking to reduce energy consumption.
A Sustainable Future Starts Now
Small sustainability changes can lead to long-term environmental and financial benefits. Investing in energy-efficient equipment, reducing waste, and sourcing responsibly not only enhance sustainability but also improve profitability. As consumer preferences shift toward eco-conscious dining, sustainability becomes a competitive advantage.
Boelter’s team of supply and equipment experts can help you integrate these sustainability trends into your operation. Contact us today to get started.