Government
Boelter Services & Markets :
Inspiration & Project Portfolios :
- Culinary Outposts: A New Way to Serve the U.S. Army
For people serving in the U.S. Military, life doesn’t stick to a traditional 9 to 5 schedule, and neither do meal times. At the U.S. Army base in Fort Carson, Co., the Boelter team recently partnered
- Fort Riley - Department of Defense
The goal of the project at Fort Riley’s existing kitchen and dining room was to provide a number of equipment enhancements, upgrades, and remodeling services.
- Pearl Harbor: Silver Dolphin Dining
At the Pearl Harbor base, Boelter's Citisco team installed new equipment, identified needed upgrades and designed and equipped a quick-serve kiosk.
- The Pentagon
Updates at the Pentagon included new satellite kitchens, snack bars, coffee shops, a modern food court, a fine dining restaurant, and the Center Court Café.
- Fort Lee Dining Facility
Modifying the military food service design for increased functionality, Boelter helped complete the massive Fort Lee dining project in 90 days.
- Department of the Navy: Austal
As of 2015, Boelter's specialty government branch Citisco provides galley equipment for cooking, warewashing, food prep and laundry for two naval vessels.