To better meet patient needs at Watertown Regional Medical Center, Boelter completely remodeled the cafeteria, and put in a brand new 2,000 sq ft kitchen that was built with state-of-the-art equipment
Boelter's work at St. Louis University Hospital focused on enabling kitchen staff to efficiently serve large numbers of visitors and in-patients all day.
Boelter worked with food service directors and design consultants to install equipment for a new cafeteria at Aurora Hospital in Kenosha, WI.
Boelter worked with Columbia St. Mary's to identify cost savings and make equipment recommendations that fit the facility’s goals. We provided a 75% smaller budget than the original proposal.
