Page 3 - Independent Restaurants

Boelter helped Amped Kitchens create a space where equipment and design specifications are flexible so that work best for and meet the need of each tenant.

Boelter's innovative kitchen footprint and equipment layout for FireLake Grill House & Cocktail Bar won FE&S Magazine's Facility Design Project of the Year.

Boelter's tabletop design for Flight Club, a Chicago darts bar, used fun plate shapes and color to craft a unique dining experience.

From the back of the house to the front, Boelter ensured traffic flow and equipment choices were ideal for executing efficiently and maintaining profitability at the Pasta House Co.

Robert Machacek, Boelter’s Project Manager, works with Duke'S on 7, providing kitchen and bar design, equipment procurement and installation support.

Market-Bar-B-Que is a well-known BBQ restaurant in Minneapolis. We preserved the history and theme while upgrading and modernizing the facilities.

This unique concept for Chrysler demanded creativity to go beyond what has historically been considered when designing and developing a food truck.