Senior Living

Menu planning and renovation for a senior living community is a great way to enhance the dining experience for residents and address their specific dietary needs. Here are some menu ideas you can expl

Thoughtful menu planning is important for any foodservice operation. From proper kitchen equipment to global food trends to social dining experiences, it's essential to understand what's important to

Operators of senior living communities constantly balance delivering exceptional services with maintaining financial stability. Whether it’s in healthcare services or foodservice operations, ke

Every business today faces the challenges of rising inflation, expanding operating costs, and ongoing labor challenges, including senior living communities. For operators, raising rates has traditiona

As 2023 unfolds, what will be the trends and innovations experienced by those in the field of Senior Living and Hospitality?

CapEx is actually short for capital expenditure and refers to funds that a business spends to acquire, maintain or improve long-term assets. This form of company spending is considered an investment t

We have compiled a list of the 5 key ingredients that will help food and beverage coordinators build a strong relationship with the engagement team that will help you not only have a successful holida

Havenwood of Maple Grove is a perfect example of how Boelter’s expertise in senior living foodservice operations can create a successful operation. In addition to the full-service dining area and bist

Read about Todd Olson's design work on the Wealshire at Medina.

Operators across all sectors of foodservice have been battling multiple challenges in recent years, from labor shortages and wage increases to rising food costs. In recent months inflation has added t