Every Perfect Venue Begins with a Little Inspiration
At Boelter, we help you realize your vision for your venue. Our team is here to guide and equip you for every service and season, so you’re performing at your peak. With 90+ years of experience, we’ve partnered with some of the most successful foodservice operators in the country, across all segments of the industry.
Design & Project Management
Whether you require a new construction or remodel, Boelter will collaborate with you and optimize your project through consultation, CAD and/or Revit drawings, optimization, insights and project management.
Foodservice Equipment & Supplies
Our dedicated Sales Team is here to assist in foodservice and bar equipment selection, coordination, and installation, so your company won’t miss a beat. And, with over 100,000 product offerings across tabletop, smallwares, disposables and janitorial products, we are here to help you make the best buying decisions.
Foodservice Furniture Solutions
Color, texture, durability, comfort – the options are practically endless when it comes to commercial furniture. Whether you’re designing a new dining room or refreshing your operation, we guide you through the entire process. From sourcing products and fabric selection to overseeing design and installation, we know how to bring your vision to life.
Ready to get started on your next foodservice project?
Please fill out the form on this page with your project specifications and one of our Project Managers will contact you within 48 business hours. Submissions received on Fridays-Sundays will be answered the next business day.
We look forward to working with you on your upcoming project! Contact us to get started.
Browse our recent projects to see the Boelter difference.
Featured Work
TRUSTAGE: FE&S MAGAZINE DESIGN OF THE MONTH
TATTERSALL DISTILLERY: FE&S MAGAZINE DESIGN OF THE MONTH
Our Work
With over 90 years of experience working with operators across the country, we understand the entire development process in foodservice design.
Homewood Brewing Co.
The Buttered Biscuit
Corporate Foodservice Facility Transformation
Sun Prairie High School
Neenah High Shool
Middleton High School
Protein House
Hazelwood St. Louis Park
Tria
Snack Bar
Minnesota Valley Club
The Copperfield
Columbia Yacht Club
Optiver
Crooked Pint
Open Arms
Georgia Tech
Barrel Yard
TruStage
Tattersall Distillery
A Fresh Start for Food at Chicago’s Museum of Science and Industry
After Lounge and Bar: An Elegant Experience
Hazelwood Food + Drink St. Louis Park
Creating a Fine Dining Experience at Havenwood of Maple Grove
The Wealshire at Medina
LifeSpice Test Kitchen
The Stix
Ever
The Green
Lambeau Field Concessions
Lambeau Field
Pace Academy
Pure Green
Double Tree Hotel’s Made Market
Zarletti's Restaurants
Watertown Regional Medical Center
University of California Merced Pavilion Dining Center
Thomas Commons at Cornell College
The Kitch at Kohl's
The American Club
St. Louis University Hospital
Pittsburgh Blue Steakhouse
Omni Viking Lakes Hotel
Mankato State University
Loews Hotel
Guanajuato Mexican Restaurant & Tequila Bar
G5 Brewing
Four40 LaSalle
Fort Riley - Department of Defense
Crossroads Collective
Chrysler Food Court
Centene, Natomas Crossing
Centene World Headquarters
Cargo Food Authority
Camp Fire Minnesota: Tanadoona Community & Dining Center
Bridgewater Commissary Kitchen
Blue Cross Blue Shield of Michigan
Auto Club of Southern California (AAA)
Amped Kitchens
21c Museum Hotel
The Kinley Hotel
Firelake Grill House & Cocktail Bar
Pearl Harbor: Silver Dolphin Dining
The Pentagon
The Crestwood
Greenfield High School
Fort Lee Dining Facility
Brookdale Place Assisted Living
Ben & Jerry's
Department of the Navy: Austal
American Airlines Arena
Pasta House Co.
Columbia St. Mary's
Potawatomi Hotel Casino
Duke'S on 7
Olympic Hills Golf Club
Market Bar-B-Que
Chrysler Food Court
Roots Natural Kitchen